2oz Rum Fire
2oz Jasper's Basic Stock*
Rocks glass | shake until chilled | crushed ice | mint sprig garnish
*Jasper's Basic Stock
2 cups (16 ounces) fresh lime juice 1 1/2 cups (12 ounces) white sugar 1 ounce Angostura Bitters 1 heaping teaspoon freshly grated nutmeg Press and strain lime juice. Add sugar to lime juice and stir until dissolved. Then add Angostura Bitters and nutmeg and stir until dissolved. Pour into an empty bottle of Rum Fire. Store in the fridge, Shake bottle before using. credit: Jasper LaFranc (Bay Roc Hotel, Montego Bay, Jamaica circa 1950s)
